North American Titles

Compendium of Grape Diseases

Ed. Roger Pearson $78.00 93p. APS press 4th printing 1998 stapled. 188 colour photos, symptoms, causal organisms, diseases cycle, and control

Concepts in Wine Technology

Yair Margalit. $52.00 2004 Hb. 263p. Reflects Wine technology and operations (1990) a handbook from ‘pre-harvest to ‘bottling’

Concepts in Wine Chemistry

Yair Margalit $112.00 2004 2nd ed. Hb. 476p. Fully revised and updated.

General Viticulture

Winkler, Cook, Kliewer etc $84.00 710.p Revised and enlarged 1997 [not on hand] All authors from the department of viticulture & ecology U of Cal. Davis

Knowing and Making Wine

Emile Peynaud $145.00 Hb. 391p. English translation from French 1984 / Classic account of wine making techniques and appreciation.

Northern Winework

Thomas Plocher $44.00 2001 pb. 178p. Growing grapes and making wine in cold climates

Oregon Viticulture

Ed. Edward Hellman $54.00 2003 264p. Revised and enlarged Growers Guide for current and prospective growers.

Principles and Practices of Winemaking

Bisson/Boulton/Kunkee/Singleton $oo

Taste of Wine

Emile Peynaud $45.00 Hb. 1987 eng. Translation 258p. A winemakers’ winemaker. A classic guide to wine tasting and wine appreciation.

Terroir

James E. Wilson $52.00 1998 HB 336p. The roll of geology, climate, and culture in the making of French wines.

The University Wine Course

Marian Baldy $43.00 1997. pb. 426p. A professional wine appreciation and self tutorial test.

Wine Analysis and Production

Zoecklein & Fugelsang $oo. 1999 Hb. 621p. [not on hand at present]

A Wine Growers Guide

Philip Wagner $25.00 228p. pb. ed. 1996. A best selling practical guide to wine cultivation.

Wine Microbiology

Ken C. Fugelsang $142.00 1997 Hb. 245p. Step by step procedures to characterize bacteria and yeast.

The Wine Projec

t Ronald Irving & Walter Clore 1997 $49.00 pb. 456p. Washington States’ wine making history.

Wine Science

Ron S. Jackson $200.00 2000 2nd Ed. HB 648p. (St Catherine’s Ontario) Principles Practice, Preparation.

Winery Technology and Operations

Dr. Yair Margalit $35.00 revised 2003 pb. 230p. A handbook for small wineries.

Australian / New Zealand Titles

Advances in Juice Clarification

– seminar – Australian Society of Viticulture and Oenology $26.00 1996 Ed.Allan/Laeke/Baldwin stapled 48p.

Climate: Monographs in Cool Climate Viticulture #2

David Jackson 2001 $40.00 80p.

Chemical analysis of Grapes and Wine – Techniques & Concepts

$154.00 2004 109p. Spiral bound & laminated. ***These two offerings are revised and enlarged; previously, techniques of chemical analysis and quality monitoring***

Cooperage for Winemakers

Schahinger & Rankine $40.00 2005 p/b 112p. A manual on the construction, maintenance, and use of wine barrels.

Diseases and Pests; Grape Production Series No. 1

$62.00 revised 2000 Spiral bound 106p.

Australian/New Zealand Field Guide to Pests and Disorders of Grapes

$35.00 2000 spiral Companion to ‘Diseases & Pests’ above - Laminated Pocket Guide of 327 colour photos.

Flying Wine Makers: The New World of Wine

Andrew Williams $22.00 1995 66p. Global overview of sulfur wine makers; William lives in Wales UK.

Graft Transmitted Diseases of Grapevines

$66.00 1999 137p. 60 plus photos; 11 of the major diseases thoroughly discussed; draws on 40yrs research.

Irrigation of Vineyards

– Ian Goodwin $20.00 1995 stapled 56p. Efficient application of water to maximize prophet and minimize environmental degradation.

Making Good Wine

Bryce Rankine $48.00 2004 fully revised and updated 318p. A classic best selling manual of winemaking practice, aimed at new people entering the wine industry. (not on hand until 04/08)

Microbiological Analysis of Grapes & Wine: Techniques and Concepts

Iland,Grbin, Grinbergs, Schmidke & Soden, $154.00 2006 Spiral bound and laminated The role of Microbiology in winemaking- Yeast, Bacteria, Sanitation, Sampling, Health, Media Techniques and Procedures

Micro Irrigation of Vines & Fruit Trees

Peter Mitchel and Ian Goodwin $40.00 1996 pb.. 174p. Theory and practice, choosing, designing & installing.

Monitoring the Wine Making Process from Grapes to Wine – Techniques & Concepts

Patrick Iland et al. $155.00 2004 116p. Spiral bound & laminated

Orchard & Vineyard Spraying Handbook for Australia & New Zealand

Geoffrey Furness, Russell Pietsch & Assoc., $45.00 2006 stapled 54p. .Distance based calibration, checking effectiveness of dosing, maximizing sprayers.

Precision Viticulture

Proffitt/Bramley/Lamb/Winter $50.00 2006 Spiral bd 90p. A new era in vineyard management and wine production.

Production of Grapes & Wine in Cool Climates

David Jackson $50.00 revised 1994 193p.

Grape growing in the north & south hemispheres

Profitability of investing in a Small Vineyard and Winery

Dakis/Hayes/Noon/Whiting/Everett $30.00 2001 stapled 31p. A report on the assessment of profitability of vineyard and/or small wineries.

Pruning and Training Monographs in Cool Climate Viticulture #1

David Jackson $30.00 Revised 2001 68p.

Refrigeration for Wineries

White/Aldman/Rankine $35.00 1998 with corrections 96p. Principles and uses of ~ a practical and troubleshooting guide for this main capital expense.

Sparkling Wines

D Armstrong / Bruce Rankine /G.Linton $30.00 1994 102p. The technology of production in Australia.

Sunlight into Wine

Richard Smart $63.00 1991 Spiral bound 88p. Handbook for grape canopy management.

Compact Dic: 5th International Symposium on Cool Climate Viticulture & Oenology

Jan 2002 Melbourne $50.00 Proceedings on phylloresea management.

Taming the Screw

Tyson Stelzer, Wine Titles Press, $110.00 2005 300p.

Detailed technical discussions of the screw cap and bottle, reasons for choosing caps, bottling, capping handling storage and aging.

Using Grapevine Rootstocks – The Australian Perspective

– Peter May $28.00 1997 reprint stapled 62p. History of rootstocks, use-al aspects + 260 references.

Vines for Wines

Geo Kerridge $35.00 2005 98p. From the consumers point of view, 85 varieties & color photos, wines and blends, overall characters, Tasting terms and notes for each.

Viticulture

Ed. Dry & Coombe Vol. 1 Recourses 2nd Ed 2004 $90.00 pb. 255p. 50% extended with new material, emphasizing basic principles supported by scientific research.

Viticulture

Ed. Dry & Coombe Vol. 2 Practices 1995 ed. $00 pb. 384P 2004 reprint not on hand [Revised edition due July 2008]

Wine Drinkers Guide to the Vineyard

David Jackson $32.00 2004 139p. Taste, aroma, verities, tenor, light, pests and pruning influences, plus 6 men of influence internationally.

Wine from 100 Vines

– John Dixon $33.00 pb. 104p. How to establish a small private vineyard and produce quality red and white wines from the harvest

Wine Grape Varieties

Geo Kerridge $50.00 205p. Rev Ed 2004 Details 90 verities --- 3 photos for each.

Winegrape Berry Sensory Development in Australia

– Erika Winter/John Whiting $40.00 2004 64p spiral bound Guide for assessing berries for ripeness and harvest scheduling. (not on hand until 04/08)

Wine Spectrum

Chris Somers, Australian Wines Press, $35.00 1998 135p. An approach towards objective definition of wine quality.

Winery Wastewater Handbook

Jeanette Chapman $40.00 2001 127p. Examines the chemical nature of wastewater, its impacts, handling, and disposal.

British Titles

Understanding Wine Technology

David Bird $00 New Ed 2005 265p. The science of wine explained by a chartered chemist and master of wine.

Grape Varieties

Dr. Pierre Galet $14.00 English. translation ed 2001 (Hachte) Agricultural engineer & lecturer –identify vines, range of flavors, cultivation.

French Titles

Practical Aspects of Wine Corkage

Jean-Micheal Riboulet $70.00 1994 256p.